Kabocha Squash
The appearance
Marbled dark olive-green skin. Slightly striped. Occasionally a yellow spot appears on the support base.
The flavour
Sweet, rich and tasty. Flavour reminiscent of sweet potatoes or roasted chestnuts.
The best
Gourmet squash of Japanese origin that is gaining popularity among chefs and consumers. Suitable for the preparation of “Japanese tempura”, pasta filling or pumpkin soup.
Availability
- Enero
- Febrero
- Marzo
- Abril
- Mayo
- Junio
- Julio
- Agosto
- Septiembre
- Octubre
- Noviembre
- Diciembre
